Pre-Passover Gourmet Cooking Demo & Dinner Tue, March 31

The Brooklyn Jewish Woman’s Circle is proud to announce “The Seder Meal From Beginning To End” Our annual Pre-Passover gourmet cooking demonstration and dinner led by acclaimed Chef & Author Levana Kirschenbaum (Levana’s Table, Levana Cooks Dairy Free & In Short Order – Click here to visit her site)

If you feel like your hands are tied when it comes to making the Seder meal, or just looking for a fabulous feast and fantastic tips, Let Levana expertly guide you. Best of all, enjoy a feast of a dinner post presentation!

Menu:
Roast salmon with pomegranate sauce; Beef roast with fingerling potatoes, wild mushrooms and artichoke bottoms; vegetable chicken soup; mixed greens with walnut dressing; individual chocolate beet coconut cakes with chocolate glaze.

Tuesday, March 31
7:30 – 9:30 pm $35 per person
Location: Hosted by Alisa Boymelgreen
535 Dean St. #304 Brooklyn, NY 11217
R.S.V.P. by Sunday, March 29 as space is limited.

Sponsors Welcome.

Click here to read the Brooklyn Paper article on last year’s event

Click here to view pictures of the cooking course